Garlic Tortillas
12 servings
60 minutes
Garlic tortillas are aromatic flatbreads with a crispy crust and tender texture. Their history traces back to traditional European recipes where flour, milk, and butter create the base for perfect dough. The addition of garlic gives them a spiciness and rich flavor, making them a wonderful complement to any dish—from light snacks to hot soups. They can be used as a base for tacos, served with sauces, or enjoyed on their own. The simplicity of preparation makes them accessible even for kitchen novices. The aroma of freshly made tortillas fills the home with coziness, while their taste offers gastronomic pleasure.
1
Mix flour, baking soda, salt, and butter. Slowly add warm milk.
- Wheat flour: 2 glasss
- Baking soda: 1.5 teaspoon
- Salt: 1 teaspoon
- Vegetable oil: 1 tablespoon
- Milk: 1 glass
2
Add crushed garlic.
- Garlic: 1 head
3
Knead the dough for 2 minutes.
4
Shape a ball, cover it with plastic for 1 hour.
5
Make 13–14 balls of the same size.
6
The ideal press for flatbread is the back side of a plate.
7
Fry the flatbreads in a heated cast-iron skillet for 1 minute on each side.
