Gluten Free Corn Tortillas
2 servings
20 minutes
Gluten-free corn tortillas are tender, aromatic products perfect for those avoiding gluten. They are made from a blend of corn and rice flour, giving a lightness and subtle sweetness to the taste. Their roots trace back to traditional tortillas from Central and South America, but the recipe is adapted for modern diets. The tortillas have a crispy crust on the outside and a soft texture inside. They pair wonderfully with various fillings: vegetables, meat, sauces, or simply fresh herbs. An ideal option for a light breakfast or snack. Preparation requires minimal effort while the result delights with both flavor and versatility of use. These tortillas will become an essential part of the diet for those who appreciate simplicity, healthiness, and rich taste!
1
Prepare all the necessary ingredients.
2
Put corn flour, rice flour, water, salt, and vegetable oil into a bowl.
- Cornmeal: 100 g
- Rice flour: 100 g
- Water: 140 ml
- Salt: 1 teaspoon
- Vegetable oil: 1 tablespoon
3
Knead the dough with a spatula.
4
Place on the table and knead by hand.
5
Divide into equal parts.
6
Roll out each part and cut into shape as desired.
7
Fry for 2-3 minutes on each side.
8
Transfer to the plate.
