Tiramisu with biscuit
10 servings
60 minutes
Tiramisu is a famous Italian dessert with a history that goes back centuries. Its name translates to 'pick me up', hinting at its delightful taste and the invigorating effect of coffee. This version uses soft sponge cake soaked in aromatic espresso with liqueur, creating a unique blend of bitter and sweet notes. The delicate mascarpone and cream mixture gives the dessert an airy texture, while cocoa adds a light chocolate bitterness to the composition. Tiramisu is perfect for both an elegant dinner finish and cozy tea time.
1
Prepare all necessary ingredients.
2
Place the mascarpone in the mixing bowl.
- Mascarpone cheese: 500 g
3
Pour in the cream.
- Cream 30% fat: 500 g
4
Add powdered sugar.
- Icing sugar: 50 g
5
Beat with a mixer for 5 minutes until stiff peaks form.
6
Add liqueur to the coffee.
- Liqueur: 50 ml
7
Mix
8
Place the sponge cake in the mold.
9
Soak the coffee with liqueur.
- Espresso: 200 ml
10
Distribute a portion of the cream.
- Mascarpone cheese: 500 g
- Cream 30% fat: 500 g
11
Repeat everything to the edge of the mold, cover with plastic wrap, and let it soak for at least 40 minutes.
12
Sprinkle cocoa on top.
- Cocoa powder: 20 g
