Thin Vanilla Pancakes
4 servings
30 minutes
Thin vanilla pancakes are a delicate and aromatic treat from Russian cuisine. They are characterized by an airy texture and thinness, while vanilla gives them a refined, sweet flavor. Due to the simplicity of preparation and accessible ingredients, this recipe is popular in home cooking. The pancakes pair perfectly with honey, jam, or sour cream and can also serve as a base for dessert rolls with various fillings. They can be served for breakfast or used as festive treats. Baked to a golden crust, they literally melt in your mouth, leaving a pleasant vanilla aftertaste.
1
Mix all ingredients except for the oil in a bowl and beat with a mixer. If the dough is too thick, add milk.
- Milk: 3 glasss
- Sugar: 0.5 glass
- Chicken egg: 3 pieces
- Wheat flour: 2 glasss
- Salt: 0.5 teaspoon
- Vanillin: 3 g
- Milk: 3 glasss
2
Add 1 tablespoon of sunflower oil and stir again.
- Sunflower oil: to taste
3
Bake in a well-heated pan greased with sunflower oil over medium-high heat until golden brown.
- Sunflower oil: to taste
