Thin openwork pancakes
4 servings
30 minutes
Thin lace pancakes are a true culinary masterpiece of Russian cuisine. Their history traces back to traditional Maslenitsa treats, where rosy, lacy pancakes symbolized the sun and the spring awakening of nature. These pancakes are distinguished by their airy texture and lightness due to the combination of milk, kefir, and baking powder. Vanilla gives them a delicate aroma, while the thinness of the batter makes them perfect for stuffing or serving with honey, jam, or sour cream. They are great for a cozy family breakfast or festive table, evoking warm memories and delighting with their unique taste.
1
Beat the eggs with sour cream.
- Chicken egg: 3 pieces
- Sour cream: 2 tablespoons
2
Add milk, kefir, salt, and sugar. Mix well with a whisk.
- Milk: 400 ml
- Kefir: 100 ml
- Salt: 0.3 teaspoon
- Sugar: 1 tablespoon
3
Add butter, flour, baking powder, and vanillin. Mix well until a homogeneous dough forms.
- Vegetable oil: 2 tablespoons
- Wheat flour: 1.5 glass
- Baking powder (raising agent): 2 teaspoons
- Vanillin: 2 teaspoons
4
Cook in a heated pan with a small amount of oil.
- Vegetable oil: 2 tablespoons
