Thin pancakes with kefir
4 servings
30 minutes
Thin pancakes with kefir are a delicate, airy treat loved by many generations. Their roots go back to Russian cuisine, where pancakes have always been a symbol of hospitality and home comfort. Thanks to the kefir, the batter acquires a light tanginess that makes the flavor particularly harmonious. These pancakes turn out thin and elastic and are perfect for serving with jam, sour cream, or honey. They are easy to roll up, allowing them to be used as a base for sweet or savory fillings. Preparation does not require complex techniques – just a few simple steps and a fragrant treat is on the table. They can be served for breakfast, at festive tables or simply to delight loved ones with a warm homemade taste.
1
Add eggs, sugar, and salt to the kefir and mix everything with a whisk. Add sifted flour and mix until smooth.
- Kefir: 500 ml
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Salt: 0.5 teaspoon
- Wheat flour: 200 g
2
Dissolve baking soda in hot water and pour it into the dough while constantly stirring. The dough should be neither too liquid nor too thick.
- Baking soda: 0.5 teaspoon
- Water: 1 glass
3
Add a tablespoon of vegetable oil and let it sit for 5 minutes.
- Vegetable oil: 2 tablespoons
4
Cook pancakes on a hot skillet, lightly greased with vegetable oil.
- Vegetable oil: 2 tablespoons
