Delicate pie with tangerines and bananas
6 servings
60 minutes
Airy, light pie, the main secret of which lies in the dough - you need to add a juicy, ringing apple to it.
1
Combine sugar, flour, baking powder, and vanilla.
- Sugar: 200 g
- Wheat flour: 250 g
- Baking powder (raising agent): 1 teaspoon
- Vanilla: pinch
2
Crack the eggs and mix well.
- Chicken egg: 4 pieces
3
Melt the butter in a water bath and pour it into the dough while constantly stirring.
- Butter: 200 g
4
Grate 1 large peeled apple on a fine grater and add it to the dough.
- Apple: 1 piece
5
Slice the bananas and mandarins into rounds (no need to separate the mandarins into segments).
- Bananas: 2 pieces
- Mandarins: 3 pieces
6
Sprinkle mandarins with powdered sugar and leave for 2 minutes.
- Icing sugar: to taste
7
Put a third of the dough in a greased form, then a layer of bananas. Then another layer of dough and a layer of tangerines. Cover everything with the remaining dough.
- Butter: 200 g
8
Bake at 180 degrees for about 40 minutes.
9
Sprinkle with powdered sugar before serving.
- Icing sugar: to taste
