Apple pie in delicate sour cream
6 servings
80 minutes
Apple pie in delicate sour cream frosting is a true embodiment of coziness and home warmth. Its roots trace back to Italian cuisine, where the simplicity of ingredients meets exquisite flavor. The tender dough, soaked in creamy softness, is perfectly complemented by juicy pieces of tart apples that add a light tang to the dessert. The sour cream topping makes it especially tender, giving it a creamy texture and rich aroma. This pie is ideal for cozy evenings with family or friendly gatherings over a cup of fragrant tea. It is served chilled to fully reveal the subtlety of flavor nuances and pairs wonderfully with vanilla ice cream or fresh berries.
1
Melt the butter.
- Butter: 100 g
2
Add the sifted flour with baking powder and sour cream.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
- Sour cream: 2 tablespoons
3
Knead a soft and elastic dough that should not stick to your hands or the table.
4
Roll out the dough and place it in a 24 cm springform pan, making 2-3 cm high edges.
5
Wash the apples, remove the core. Cut into small cubes and place on the dough.
- Sour apples: 4 pieces
6
Beat the sour cream with flour, egg, and sugar, and pour this mixture over the apples.
- Sour cream 20% fat: 200 g
- Wheat flour: 200 g
- Chicken egg: 1 piece
- Sugar: 200 g
7
Bake for about 50 minutes at 180 degrees.
8
Once the pie has completely cooled, remove it from the mold and it can be served.
