Delicate cherry pie
8 servings
40 minutes
Cherry pie is a symbol of home comfort and warmth, a recipe that comes from the depths of American cuisine. Its airy dough infused with the aroma of vanilla sugar is complemented by the juicy tartness of cherries, creating a perfect balance of flavor. This pie is magnificent as a standalone dessert and pairs perfectly with a cup of fragrant tea or coffee. The simplicity of preparation makes it accessible even for novice cooks, while its delicate texture and rich taste make it a favorite for family tea gatherings. As it bakes, the dough rises into a soft, almost weightless pie that melts in your mouth. The finishing touch is powdered sugar that adds a note of sweet sophistication to the pie. Cherry pie is a true gastronomic delight that can adorn any tea party or festive table.
1
Heat the oil, add sugar, and mix well.
- Butter: 100 g
- Sugar: 120 g
2
Add two eggs and whisk until fluffy.
- Chicken egg: 2 pieces
3
Add vanilla sugar, flour, and baking powder. Mix until a smooth dough forms.
- Vanilla sugar: 30 g
- Wheat flour: 130 g
- Baking powder (raising agent): 1 teaspoon
4
Place the dough in the mold. Don't be afraid that there is so little dough — it will rise significantly during baking.
5
Place the cherries (remove the pits from fresh berries, drain the juice from frozen ones after thawing). Press the berries into the dough.
- Cherry (sour): 300 g
6
Bake at 180 degrees until done (about 15-20 minutes).
7
Sprinkle with powdered sugar before serving.
- Sugar: 120 g
