Delicious pancakes
6 servings
40 minutes
Delicious pancakes are a classic dish of Russian cuisine that embodies comfort and home warmth. Their history traces back to ancient Slavic traditions when pancakes were made during Maslenitsa to symbolize the sun. These pancakes are tender, airy, and fragrant thanks to melted milk, vanillin, and butter. Baking soda activated with lemon juice gives the batter lightness while vegetable oil makes them elastic. They can be served with sour cream, jam, honey, or fresh berries while enjoying their soft texture and sweet taste. They are perfect for breakfast or cozy family tea gatherings, creating an atmosphere of home comfort and joy.
1
Pour 0.5 liters of melted milk into the pot.
- Baked (scalded) milk: 500 ml
2
Whisk two eggs with one tablespoon of sugar.
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
3
Combine the egg mixture and milk.
4
Add 0.5 teaspoon of salt.
- Salt: 0.5 teaspoon
5
Add a pinch of vanillin.
- Vanillin: pinch
6
Add one cup of sifted flour to the milk. Whisk until smooth.
- Wheat flour: 250 g
7
Dissolve 0.5 teaspoon of baking soda with lemon juice. Pour into the dough.
- Baking soda: 0.5 teaspoon
- Lemon juice: 10 ml
8
Add two tablespoons of vegetable oil to the prepared pancake batter.
- Vegetable oil: 30 ml
9
Fry pancakes on a hot skillet, lightly greased with oil.
10
Brush each pancake with a small amount of butter.
- Butter: 30 g
11
Serve hot with sour cream or any toppings to taste.
- Sour cream: to taste
