Delicious pancakes with milk
4 servings
45 minutes
Milk pancakes are a true classic of Russian cuisine, filled with the warmth of home comfort. Their history dates back to ancient times when pancakes were a symbol of the sun and used in ritual celebrations. These airy, delicate, and slightly sweet pancakes have a fine texture and softness thanks to milk and eggs. A light golden crust makes them especially appetizing. They pair perfectly with jam, honey, sour cream, or fresh berries. Brushed with butter and sprinkled with cinnamon, they become a true culinary masterpiece. Milk pancakes are not just breakfast; they are a cozy tradition that brings joy to every bite.
1
Whisk the eggs with sugar in a bowl.
- Chicken egg: 4 pieces
- Sugar: 3 tablespoons
2
Add milk and stir until smooth.
- Milk: 1 l
3
Gradually add flour and salt.
- Self-raising flour: 430 g
- Salt: pinch
4
Leave the resulting mixture for 20 minutes.
5
Add vegetable oil after 20 minutes.
- Vegetable oil: 2 tablespoons
6
Add 1 drop of vegetable oil to the pan and fry. No more oil is needed afterwards.
- Vegetable oil: 2 tablespoons
7
Spread butter on each pancake. Sprinkle with powdered sugar and cinnamon.
