Pancakes with milk and boiling water
2 servings
30 minutes
Milk and boiling water pancakes are a delicate and airy dish of Russian cuisine, combining simplicity of preparation with rich flavor. This recipe originated from the tradition of using boiling water to give the batter lightness and elasticity. The pancakes turn out soft, with thin lacy edges and a light sweetness created by adding sugar. They can be served with jam, sour cream, honey, or any other favorite topping. These pancakes are especially good for cozy family breakfasts, friendly gatherings, or even festive feasts as they bring warmth and comfort to everyone who tries them.
1
Break eggs, sugar, and salt into a bowl. Whisk well.
- Chicken egg: 2 pieces
- Sugar: 5 tablespoon
- Salt: 0.5 teaspoon
2
While continuously stirring, add a cup of boiling water.
- Boiling water: 1 glass
3
Continue mixing and pour in a glass of milk.
- Milk: 1 glass
4
Gradually add flour to the mixture and mix thoroughly to avoid lumps.
- Wheat flour: 1 glass
5
Add vegetable oil and mix everything thoroughly. The dough should be neither liquid nor thick. Fry in a preheated, oiled pan for 1-2 minutes on each side.
- Vegetable oil: 2 tablespoons
