Pancakes on boiling water
5 servings
20 minutes
Bliny made with boiling water are a traditional Russian treat known for their delicate texture and lightness. Unlike classic pancakes, the addition of boiling water makes the batter especially light and porous, giving the finished dish softness and elasticity. The origins of the recipe trace back to deep Russian culinary traditions where housewives invented this method to make pancakes even thinner and tastier. They are served hot with jam, honey, sour cream, or condensed milk, enjoying a unique flavor that combines sweetness and tenderness. Such pancakes are perfect for both festive breakfasts and cozy family dinners.
1
Break 2 eggs into a deep bowl.
- Chicken egg: 2 pieces
2
Add sugar.
- Sugar: 3 tablespoons
3
Add salt.
- Salt: 2 g
4
Whisk it.
5
Gradually add the flour.
- Wheat flour: 200 g
6
Pour in the milk and mix.
- Milk: 200 ml
7
Add soda.
- Baking soda: 2 g
8
Pour in the hot boiling water.
- Boiling water: 200 ml
9
Add butter and mix until smooth.
- Sunflower oil: 2 tablespoons
10
Pour the batter in portions onto a heated skillet and bake on both sides.
11
Serve at the table.
