Grilled Peach Sandwich
4 servings
30 minutes
Grilled peaches with coconut is a refined and light dessert that embodies the sunny motifs of the Mediterranean. Grilled peaches acquire a caramelized flavor with a hint of smokiness, perfectly complementing the refreshing fruit sorbet. The tenderness of coconut flakes adds a textural play and sweet note. This dessert is ideal for summer evenings, romantic dinners, or simply enjoying the flavors of nature. Its ease of preparation makes it an excellent choice for those looking to impress guests with an exquisite treat without complex culinary techniques.
1
Preheat the grill.
2
Cut the peaches in half and remove the pits. Brush with olive oil and place cut side down on the grill. Grill until soft and char marks appear.
- Peaches: 2 pieces
- Extra virgin olive oil: 1 teaspoon
3
Place 2 halves on plates or in dessert cups, top with ice cream scoops, and sprinkle with coconut flakes. Serve immediately.
- Peaches: 2 pieces
- Sweetened desiccated coconut: 1 tablespoon
- Fruit sherbet: 1 glass
