Strawberry Vanilla Pie
6 servings
75 minutes
Strawberry pie with vanilla is a delicate and aromatic treat from Russian cuisine, embodying the traditions of home baking. Its airy dough, infused with vanilla aroma, harmoniously combines with juicy strawberries, giving the dessert natural sweetness and a light tartness. A special glaze that soaks the pie during the second baking stage makes it especially soft and rich. This pie is perfect for a cozy tea time with family or as an exquisite dessert for a festive table. The simplicity of preparation and availability of ingredients make it a favorite recipe in home cooking.
1
Beat the butter with 150 grams of sugar and 3 eggs. Add vanilla, baking powder, and flour, continuing to beat. Pour the batter into a greased baking pan and smooth it out. Chop the strawberries a bit (I cut them into 4 pieces) and place them on the batter, pressing down slightly.
- Butter: 150 g
- Sugar: 200 g
- Chicken egg: 4 pieces
- Vanilla sugar: 2 g
- Baking powder (raising agent): 0.5 teaspoon
- Wheat flour: 150 g
- Strawberry: 200 g
2
We send the form to a preheated oven at 180 degrees for 30 minutes. Meanwhile, we prepare the filling by simply whisking the remaining sugar, milk, and egg.
- Sugar: 200 g
- Chicken egg: 4 pieces
- Milk: 125 ml
3
After 30 minutes, take the pie out of the oven, pour the filling over it, and return it to the oven for 25 minutes.
- Sugar: 200 g
- Chicken egg: 4 pieces
- Milk: 125 ml
