Apple pie with vanilla sauce
8 servings
60 minutes
Apple pie with vanilla sauce is a cozy delight deeply rooted in Swedish cuisine. It stems from the tradition of using simple ingredients to create amazing flavors. Sweet apples mixed with fragrant cinnamon and almond flakes create a warm, rich taste complemented by the crunchy texture of breadcrumbs. The delicate vanilla sauce adds softness to the dessert, turning each bite into a velvety pleasure. This pie is often served at family celebrations and cozy evenings, warming the soul with its harmonious blend of sweetness and tenderness. Perfect with a cup of hot tea or coffee, it becomes the centerpiece on the table, evoking feelings of comfort and warm memories.
1
Peel the apples, slice them, and mix with apple jam, toasted almond flakes, 30 grams of sugar, and cinnamon.
- Apple: 5 piece
- Apple jam: 300 g
- Flaked almonds: 100 g
- Sugar: 45 g
- Ground cinnamon: 0.5 teaspoon
2
Grease the pan with oil, layer half of the breadcrumbs in the pan, top with apple filling and sprinkle with remaining breadcrumbs. Cut the butter into thin slices and place them on the breadcrumbs. Bake the pie for 35 minutes in an oven preheated to 175 degrees.
- Breadcrumbs: 180 g
- Butter: 50 g
3
Mix yolks, milk, 15 grams of sugar, and vanilla sugar in a saucepan, place on low heat, and stir constantly until thickened. Let it cool.
- Egg yolk: 2 pieces
- Milk: 400 ml
- Sugar: 45 g
- Vanilla sugar: 15 g
4
Whip the cream to soft peaks and fold it into the cooled sauce.
- Heavy cream 35% fat: 40 ml
5
Place a portion of apple pie on a plate and drizzle with vanilla sauce.