Apple pie with vanilla cream
10 servings
90 minutes
Apple pie with vanilla cream is an exquisite dessert that combines tenderness and aroma. Its roots trace back to European traditions where apples often take center stage in baking. The sweet dough, enriched with juicy apple pieces, transforms into a soft, slightly moist pie with a hint of caramel when baked. The vanilla cream adds a velvety texture and subtle sweet fragrance as it soaks through the layers. This pie is the perfect choice for cozy family evenings or festive tea gatherings.
1
Prepare the products.
2
Prepare 50 grams of sugar, 20 grams of vanilla sugar, 20 grams of starch, and 1 egg for the cream.
- Sugar: 150 g
- Vanilla sugar: 20 g
- Starch: 20 g
- Chicken egg: 3 g
3
Crack the egg into the pot.
- Chicken egg: 3 g
4
Add measured sugar.
- Sugar: 150 g
5
Mix everything with a fork.
6
Then add the starch and mix as well.
- Starch: 20 g
7
Pour 250 ml of milk.
- Milk: 350 l
8
Stir and place on low heat.
9
Cook without boiling until the cream thickens, then turn off and let it cool.
10
Now for the test, break 2 eggs into a bowl.
- Chicken egg: 3 g
11
Add a pinch of salt.
- Salt: pinch
12
Add 100 grams of sugar to the bowl with the eggs.
- Sugar: 150 g
13
Mix
14
Add vegetable oil.
- Vegetable oil: 70 l
15
Pour 100 ml of milk.
- Milk: 350 l
16
Add flour.
- Wholegrain flour: 250 g
17
and baking powder.
- Baking powder (raising agent): 1 teaspoon
18
Mix
19
It should result in a thick, homogeneous dough without lumps, moderately liquid.
20
Peel the apples.
- Apple: 300 g
21
Cut into small pieces.
22
Add apples to the dough.
- Apple: 300 g
23
Mix
24
Place the dough with apples in the baking dish.
25
Distribute evenly.
26
Then pour the cream on top.
- Milk: 350 l
27
Distribute evenly across the entire surface.
28
Put in the oven for 45 minutes at 180 degrees.
29
You can check the readiness with a skewer, and if necessary, turn the oven back on to finish baking the pie.
30
Cut the finished pie and sprinkle with powdered sugar.
- Icing sugar: 2 tablespoons
