Strawberry Jelly Candies
6 servings
30 minutes
Strawberry jelly candies are a delicate treat with a rich flavor of ripe strawberries encased in a sweet, airy gel. The origins of such sweets trace back to British confectionery tradition, where fruit jellies have long been a symbol of simple yet exquisite delights. Light, slightly chewy and fragrant, these candies melt in your mouth, leaving a refreshing berry aftertaste. They can be served as a standalone treat, dessert decoration or used for tea parties. The simplicity of preparation makes them accessible even for novice cooks, while the vibrant flavor and pleasant texture provide true enjoyment.
1
Thaw the strawberries, drain the juice separately, and add gelatin to it, letting it swell.
- Frozen strawberries: 1 g
- Gelatin: 20 g
2
Dissolve the mass while heating.
3
Blend the strawberries until smooth, add the gelatin mixture, and whip with a mixer until fluffy.
- Frozen strawberries: 1 g
- Gelatin: 20 g
4
Let it cool, cut into squares, and coat in powdered sugar.
- Icing sugar: 3 teaspoons
