Sponge cake
4 servings
70 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.
Calories897.8kcal
Proteins17.1grams
Fats19grams
Carbohydrates171.1grams
Wheat flour
1
glass
Chicken egg
6
pc
Icing sugar
2
glass
Butter
40
g
Vinegar
1
tbsp
Vanillin
2
g
Candied fruit
100
g
Orange zest
50
g
Dates
50
g
Lemon
1
pc
Raisins
50
g
Dried apricots
50
g
1
Whisk the yolks with powdered sugar, gradually adding vinegar.
- Chicken egg: 6 pieces
- Icing sugar: 2 glasss
- Vinegar: 1 tablespoon
2
Whip the egg whites to a stable foam and combine with the yolk mixture.
- Chicken egg: 6 pieces
3
Add flour, vanillin, melted butter, and other additives (optional).
- Wheat flour: 1 glass
- Vanillin: 2 g
- Butter: 40 g
- Candied fruit: 100 g
- Orange zest: 50 g
- Dates: 50 g
- Lemon: 1 piece
- Raisins: 50 g
- Dried apricots: 50 g
4
Place the dough in a greased mold.
5
Bake for about 50 minutes in the oven at 180 degrees.
