French sponge cake "Gateau-savoie"
10 servings
40 minutes
The French sponge cake 'Gâteau de Savoie' is a masterpiece of French pastry tradition that originated in Savoy. Its airy, light texture is achieved through careful whipping of eggs and minimal flour, making it an ideal base for desserts with creams and fruits. Delicate with a slight sweetness and subtle hints of vanilla, this sponge pairs beautifully with berries, chocolate ganache, or light syrups. Gâteau de Savoie was popular in royal palaces and is considered one of the exquisite desserts of French cuisine. Baked to a golden color, it retains moisture and softness, making it perfect for morning tea or festive dinners.
1
Preheat the oven to 190 degrees.
2
Mix sugar with one egg.
- Icing sugar: 250 g
- Chicken egg: 5 piece
3
Separate the whites from the yolks in the remaining eggs. Add 1 tablespoon of water, salt, and beat well.
- Water: 1 tablespoon
- Salt: to taste
4
Whip the egg whites separately. Combine with the whipped yolks and mix.
- Chicken egg: 5 piece
5
Sift the flour and beat the dough.
- Potato flour: 100 g
- Wheat flour: 100 g
6
Grease a deep round pan with butter and transfer the dough into it. Bake in the oven for 30-40 minutes. Check readiness with a wooden stick.
