Cake "Sponge cake in sour cream
4 servings
160 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.
1
Beat the eggs and 200 grams of sugar with a mixer until a white and thick mass forms.
- Chicken egg: 6 pieces
- Sugar: 400 g
2
Pour the lemon-soda mixture.
- Baking soda: 1 teaspoon
- Lemon juice: 1 tablespoon
3
Gradually add flour and mix with a mixer.
- Wheat flour: 160 g
4
Pour the batter into a baking pan lined with parchment paper.
5
Bake in the oven at 180 degrees for 1 hour.
6
Cool the sponge cake and cut it lengthwise into three layers.
7
Soak gelatin in 0.5 cup of cold water for 30 minutes to swell.
- Gelatin: 3 tablespoons
- Fruit: to taste
8
Heat the gelatin over the fire without boiling.
- Gelatin: 3 tablespoons
9
Whip the sour cream with 200 grams of sugar using a mixer.
- Sour cream: 500 g
- Sugar: 400 g
10
Pour the gelatin mixture into the sour cream while constantly stirring.
- Gelatin: 3 tablespoons
11
Layer in the form: berries and fruits, cream, sponge cake, berries and fruits, etc.
- Fruit: to taste
- Fresh berries: to taste
12
Pour cream over the top layer.
- Sour cream: 500 g
13
Put the cake in the fridge for 2 hours to set.
14
Flip the cake onto a plate and decorate with fresh berries and fruits.
- Fresh berries: to taste
