Sponge cake
8 servings
40 minutes
Sponge cake is a true embodiment of tenderness and lightness. Its roots trace back to Italian culinary tradition, where light, porous sponges have adorned festive tables for centuries. The classic sponge is made from simple yet key ingredients: eggs, sugar, flour, and baking powder that come together into an elegant batter. During baking, it gains softness and fluffiness, filling the kitchen with a sweet aroma. This cake is perfect for decorating with creams, fruits or syrups, becoming the base for many desserts—from tiramisu to delicate rolls. Its taste is subtle and light with pleasant notes of caramelized sugar. The sponge cake becomes a harmonious complement to a cup of aromatic coffee, creating moments of coziness and enjoyment.
1
Separate the whites from the yolks.
- Chicken egg: 12 pieces
2
Whip the egg whites into a fluffy, stiff foam.
3
Gradually add the yolks and beat for another 5 minutes.
- Chicken egg: 12 pieces
4
Add sugar while continuing to beat.
- Sugar: 200 g
5
Slowly add flour with baking powder.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
6
Whip for another 2 minutes.
7
Pour the batter into the mold.
8
Send to the oven.
9
Bake in a preheated oven for 40–50 minutes.
