Shaped Mint Candies
4 servings
35 minutes
Figurine mint candies are an exquisite French dessert that combines the tenderness of sugar glaze with the refreshing aroma of mint. Their history traces back to the traditions of hand-crafted confectionery, where skilled chefs created sweets that delight the eye and palate. The wonderful balance of lightness and sweetness makes them an ideal conclusion to a meal or an elegant gift. The candies are made from egg whites, lemon juice, and powdered sugar, transforming into an elastic dough infused with mint fragrance. The colorful figures created with food coloring not only attract with their appearance but also create a festive mood. They can be served with tea or coffee, enjoying each piece that melts in your mouth, leaving a pleasant feeling of freshness.
1
In a bowl, lightly beat the egg white. Add lemon juice, mix, and gradually incorporate powdered sugar to form a pliable dough. Add mint extract and mix.
- Egg white: 1 piece
- Lemon juice: 1 teaspoon
- Icing sugar: 420 g
- Mint extract: to taste
2
Divide the dough into 2 parts and add some red dye to one and green to the other.
- Food colouring: to taste
3
Sprinkle the work surface with a little powdered sugar. Place the dough separately or on top of each other and roll it out. Cut out shapes with cookie cutters and place them on a parchment-lined baking sheet. Leave to dry.
- Icing sugar: 420 g