Mannik with raisins and dried apricots

Semolina cake with raisins and dried apricots is a delicate and airy pie that became popular in Russian cuisine due to its simplicity and rich flavor. Semolina soaked in sour cream gives the dough a special softness, while the sweetness of raisins and dried apricots makes the dessert bright and aromatic. It is prepared at home for cozy family tea gatherings, as it pairs wonderfully with hot beverages. Vanilla sugar adds a touch of refinement, while baking powder makes the cake's structure airy. Baked to a golden crust, it delights the eyes and taste buds with its rich and warm aroma. Perfect as an independent dessert or as an addition to fruit sauces.