Mannik with raisins
8 servings
50 minutes
Mannik with raisins is a tender, airy pie soaked in the sweetness of raisins and the aroma of vanilla. This recipe has roots in Russian cuisine, where semolina is widely used in baking. The simplicity of preparation and the availability of ingredients have made mannik a popular family treat. Its soft, slightly moist texture pairs perfectly with the light tang of kefir, while the sweet raisins add pleasant flavor accents. Baked to a golden crust, it becomes a cozy addition to tea or coffee and is also great for breakfast or dessert. Mannik with raisins is a taste of childhood that brings warmth and joy to every family.
1
To make a semolina cake with raisins, you need to wash the raisins and dry them.
- Raisins: to taste
2
In a bowl, mix all the dry ingredients: flour, baking soda, salt, sugar, semolina, and vanillin.
- Wheat flour: 200 g
- Baking soda: pinch
- Salt: to taste
- Sugar: 200 g
- Semolina: 200 g
- Vanillin: to taste
3
Add melted butter, raisins, egg, and kefir to the dry mixture and mix with a mixer.
- Butter: 30 g
- Raisins: to taste
- Chicken egg: 2 pieces
- Kefir: 200 ml
4
Preheat the oven to 200 degrees.
5
Place the mixture in a mold previously greased with sunflower oil.
- Salt: to taste
6
Bake until a golden crust appears.
