Mannik with pear
10 servings
60 minutes
Pear mannik is a tender and aromatic pie that transports you to a cozy European café. Its roots trace back to classic baking where semolina is used to create an airy texture, and caramelized pears add incredible sweetness and depth of flavor. This dessert enchants with the harmony of creamy softness warmed by the spice of cinnamon and a refined hint of cognac. Mannik is perfect for a cozy tea time or festive gathering, complementing the moment with the warmth of homemade treats. Firm yet moderately sweet and infused with the aromas of melted butter, it remains soft even the next day, allowing you to savor its taste leisurely. This blend of classic and sophistication makes it an excellent choice for lovers of exquisite homemade pastries.
1
Soak semolina in sour cream for 30 minutes.
- Semolina: 1 glass
- Sour cream 20% fat: 1 glass
2
Peel the pears and cut them into four pieces.
- Pears: 1 kg
3
Melt the butter and add our pears. Sprinkle with sugar and cinnamon (sold in a packet). Be sure to add a little cognac. Butter, pears, sugar, cinnamon, cognac - this is pears in caramel.
- Butter: 125 g
- Pears: 1 kg
- Sugar: 1 glass
- Baking soda: 1 teaspoon
4
Pears literally fry in the pan in all this beauty. Stir constantly. When the pears become glass-like, they need to be turned off. The stretchiness of the caramel will also indicate when it's time to stop.
- Pears: 1 kg
5
Take semolina with sour cream and add the other ingredients: flour, butter, sugar, and baking soda activated with vinegar. Mix with a blender.
- Semolina: 1 glass
- Sour cream 20% fat: 1 glass
- Wheat flour: 1 glass
- Butter: 125 g
- Sugar: 1 glass
- Baking soda: 1 teaspoon
6
Pour half of the batter into the mold and place the first layer of pears. Pour the second part of the batter and arrange the top layer of pears. Place in the oven for about 1 hour at 180 degrees.
- Pears: 1 kg
