Mannik with cottage cheese
4 servings
60 minutes
Semolina cake with cottage cheese is a delicate and airy treat from Russian cuisine, combining the softness of semolina and the creamy taste of cottage cheese. This recipe originates from traditional village families where accessible and nutritious ingredients were transformed into hearty dishes. The cake acquires a golden crust when fried, while the filling with cottage cheese and raisins adds sweet and sour notes. It can be served both for breakfast and as a dessert, especially accompanied by sour cream or jam. Its ease of preparation and rich flavor make it a popular choice for cozy home evenings.
1
We bring the milk to a boil, gradually add semolina while stirring constantly, and cook a thick porridge. When it's almost ready, we add sugar to taste and a pinch of salt (if desired). We remove the pot from the heat and let the semolina cool.
- Milk: 1 l
- Semolina: 12 tablespoons
- Sugar: 2 tablespoons
2
We add 1 egg to the cottage cheese, and add sugar and salt to taste.
- Curd cheese (tvorog): 200 g
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
3
Steam the raisins in a water bath, dry them, and add to the cottage cheese.
- Raisins: to taste
4
Beat 2 eggs for breading. Wet your hands, place a heaping tablespoon of porridge in your palm, and make a patty. Put a little filling in the center, shape it into a cutlet. Dip in egg and fry in vegetable oil on both sides until golden brown.
- Chicken egg: 3 pieces
