Mannik with condensed milk
4 servings
60 minutes
Semolina cake with condensed milk is a tender and airy pie loved by many for its simplicity and incredible taste. The origins of this treat go back to home baking, where semolina is used to create a soft texture. The cake is quick and easy to prepare: margarine gives the dough a special tenderness, while condensed milk adds sweetness and a velvety texture. When baked, it acquires a golden crust, and after soaking with condensed milk, it becomes even more moist and melts in the mouth. This is a wonderful dessert for a cozy family tea time or a light treat with coffee. It can be served warm or chilled, complemented by fresh berries or nuts for flavor variety.
1
Melt a pack of margarine.
- Margarine: 180 g
2
Add eggs. Whisk thoroughly.
- Chicken egg: 2 pieces
3
Add flour, semolina, and sugar to the obtained mass. Mix until homogeneous.
- Wheat flour: 200 g
- Semolina: 200 g
- Sugar: 150 g
4
Pour the batter into the baking dish. Cook at 180 degrees until done (I cooked in a multicooker on the baking mode for 40 minutes).
5
Place the finished semolina cake on a plate and drizzle with condensed milk to soak and soften it.
- Condensed milk: 0.5 jar
