Mannik with black currant

Semolina cake with black currants is a cozy treat from Russian cuisine that delights with its delicate taste and aroma. Traditionally, semolina cakes were made in villages where semolina was an accessible and nutritious ingredient. This version of the dish is complemented by juicy black currants, adding a slight tartness and rich berry aroma. The fluffy texture of the cake comes from the swelling of the semolina and the addition of baking powder, while cinnamon gives it subtle warm notes. The finished pie, dusted with powdered sugar, is perfect for family tea time or cozy evenings. It pairs well with a cup of fragrant tea or coffee and serves as a pleasant dessert for breakfast. Its simplicity makes it accessible even for those without culinary skills, and the combination of sweetness and tartness delights both adults and children.