Mannik with apples

Apple mannik is a cozy treat of Russian cuisine that delights with its tender texture and the aroma of baked fruits. The origins of this pie trace back to the traditions of cooking with semolina when mannik replaced yeast pastries at home. In this version, the sweetness of brown sugar harmonizes with the tartness of apples and lemon juice, while cinnamon adds a special depth to the flavor. The tenderness of the dough is ensured by kefir, and its lightness by baking powder. The mannik turns out soft and slightly moist, with its golden crust inviting warmth and comfort. It is an ideal treat for tea that can be served as an everyday dessert or on family occasions.