Sea Buckthorn Pie
6 servings
50 minutes
Sea buckthorn pie is a true masterpiece of Russian cuisine. Its roots trace back to traditional recipes of Eastern Slavic peoples, where sea buckthorn is valued for its bright taste and benefits. The delicate dough infused with vanilla aromas envelops the sweet-sour sea buckthorn and juicy apples, creating an amazing balance of flavors. The buttery texture gives the pie softness, while the golden crust adds a delicious crunch. This dessert not only pleases the eye but also fills the body with vitamins. It can be served with tea on a cozy autumn evening and also surprise guests at a celebration. Sweet caramelized sea buckthorn and baked apples make each bite rich and memorable.
1
Whisk the eggs. Add butter, sugar, and vanilla sugar. Mix.
- Chicken egg: 2 pieces
- Sea buckthorn oil: 100 ml
- Sugar: 125 g
- Vanilla sugar: 2 tablespoons
2
Mix the flour with the baking powder and sift it into the dough. Mix everything and pour it into a greased baking pan.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
3
Peel the apples, divide each into three parts. Remove the core and make small cuts so that the apple does not fall apart.
- Apple: 3 pieces
4
Place them with the cuts facing up.
5
Scatter sea buckthorn among the apples.
- Sea buckthorn: 100 g
6
Sprinkle everything with sugar and bake at 180 degrees until done.
- Sugar: 125 g
