Sea Buckthorn Curd Pie
6 servings
100 minutes
At the end of July, sea buckthorn will appear in some regions, and with it an excellent curd tart, which, by the way, can be made from frozen berries. Recipe from the Aquaman corner, headed by brand chef Jonathan Curtis .
1
Break the crackers.
- Crackers: 150 g
2
Mix the crackers with 120 grams of butter.
- Butter: 170 g
- Crackers: 150 g
3
Spread the mixture of butter and crackers in the mold.
- Crackers: 150 g
- Butter: 170 g
4
Flatten and press tightly.
5
Prepare the cottage cheese filling: blend 500 grams of curd without lumps, 100 ml of 33% cream, 2 eggs, 150 grams of sugar, juice and zest of 1 lemon, and 50 grams of butter until smooth.
- Soft curd cheese: 500 g
- Whipping cream 33%: 100 ml
- Chicken egg: 2 pieces
- Sugar: 150 g
- Lemon: 1 piece
- Butter: 170 g
6
Pour the cottage cheese mixture over the cracker base.
- Soft curd cheese: 500 g
- Whipping cream 33%: 100 ml
- Chicken egg: 2 pieces
- Sugar: 150 g
- Lemon: 1 piece
- Butter: 170 g
7
Place sea buckthorn berries on top.
- Sea buckthorn: 350 g
8
Sprinkle with starch.
- Starch: 20 g
9
Bake for 80 minutes in a preheated oven at 150 degrees, ideally on convection mode.
