Sea buckthorn oil
A deep orange oil from the flesh and seeds of sea buckthorn with a high content of carotenoids and vitamins for dressings, sauces and smoothies.
Sea buckthorn oil is a deep orange oil from the flesh and seeds of sea buckthorn with a high content of carotenoids, vitamins and fatty acids, with a light sourish-fruity aroma and a coating texture. It is added a little at a time to salad dressings, sauces, smoothies, porridges, drizzled over sides and desserts for colour and benefit, and also used for cosmetic purposes.
Calories, proteins, fats and carbohydrates per 100 g of product
Sea buckthorn oil, Raw: Calories 884.0 kcal, Proteins 0.0 grams, Fats 100.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Sea buckthorn pie is a true masterpiece of Russian cuisine. Its roots trace back to traditional recipes of Eastern Slavic peoples, where sea buckthorn is valued for its bright taste and benefits. The delicate dough infused with vanilla aromas envelops the sweet-sour sea buckthorn and juicy apples, creating an amazing balance of flavors. The buttery texture gives the pie softness, while the golden crust adds a delicious crunch. This dessert not only pleases the eye but also fills the body with vitamins. It can be served with tea on a cozy autumn evening and also surprise guests at a celebration. Sweet caramelized sea buckthorn and baked apples make each bite rich and memorable.
8
6
50
