Scottish Oatmeal Cookies
8 servings
40 minutes
Scottish oat biscuits are a classic of traditional Scottish cuisine, filled with the spirit of old recipes and simplicity. Its origins date back centuries when oats were a staple food for locals. This biscuit has a delicate crunch with a slight buttery note, and thanks to the oat flour, it becomes nutritious and filling. It pairs perfectly with morning tea or aromatic coffee and serves as a great base for light snacks. Its unique texture, softness inside, and pleasant crumbly nature make it a favorite treat both in home kitchens and at traditional celebrations. Easy to prepare, it retains its charm and cozy flavor, reminding us of warm family traditions. It's more than just a biscuit—it's a piece of Scottish heritage.
1
Mix oat flour, baking powder, and salt with softened butter until the mixture resembles coarse bread crumbs. Pour in boiled water, stir, and knead until smooth. The dough should not stick to your hands.
- Oat flour: 1 glass
- Baking powder (raising agent): 0.5 teaspoon
- Salt: pinch
- Butter: 6 teaspoons
- Water: 6 teaspoons
2
On a surface sprinkled with oat flour, roll the dough into a circle slightly larger than 20 cm. Use a plate as a template to cut the dough into a neat circle. Cut the circle into 8 equal triangular pieces. Heat a grill for frying and lightly grease it with oil.
- Oat flour: 1 glass
- Butter: 6 teaspoons
3
Place the oatmeal cookies on a rack and bake for 8-10 minutes - until the edges curl up. Cool on a wire rack.
