Roll with pear jam
5 servings
45 minutes
Pear jam roll is an exquisite dessert that combines the tenderness of sponge cake with the sweet spiciness of jam. Its roots trace back to European home baking traditions, where simplicity of ingredients meets refined taste. The golden, airy sponge cake infused with pear aroma has a slight tartness that adds depth to the dessert. Warm, it is soft and delicate; after cooling, it gains density, revealing the flavor of the jam in every bite. It pairs perfectly with tea or coffee, creating an atmosphere of coziness and enjoyment. This roll can be served as a standalone dessert or decorated with powdered sugar, nuts, or cream to make it even more festive.
1
Whisk the eggs with sugar until the volume increases three times.
- Chicken egg: 1 piece
- Sugar: 125 g
2
Add flour and mix.
- Wheat flour: 125 g
3
Add slaked soda. It results in a thin dough.
- Baking soda reacted with acid: 1 teaspoon
4
Pour the batter into a 20x30 cm baking tray, previously greased with vegetable oil and lined with baking paper. Place in a preheated oven at 200 degrees for 15-20 minutes, until the sponge is golden and remains soft.
5
Place the finished sponge cake paper side up on the work surface. Carefully remove the paper. Spread thick jam on the sponge cake. Roll it up and leave it to cool completely.
- Pear jam: 150 g
6
Decorate to your taste.
