Pear jam
A jam of ripe pears with sugar, light amber, with translucent slices in a thick syrup, very sweet, with a honey taste, with tea, toast and cheese.
Pear jam is a jam of ripe pears with sugar and often lemon juice, light amber or golden, with translucent slices in a thick syrup, very sweet, with a honey taste and a light aroma of vanilla, cardamom or ginger. It is served with tea, toast, cheese pancakes and cheese, put into cake layers, tarts and into a filling for buns.
Calories, proteins, fats and carbohydrates per 100 g of product
Pear jam, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.
Recipes with this ingredient
Pear jam roll is an exquisite dessert that combines the tenderness of sponge cake with the sweet spiciness of jam. Its roots trace back to European home baking traditions, where simplicity of ingredients meets refined taste. The golden, airy sponge cake infused with pear aroma has a slight tartness that adds depth to the dessert. Warm, it is soft and delicate; after cooling, it gains density, revealing the flavor of the jam in every bite. It pairs perfectly with tea or coffee, creating an atmosphere of coziness and enjoyment. This roll can be served as a standalone dessert or decorated with powdered sugar, nuts, or cream to make it even more festive.
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