Jam Roll
4 servings
20 minutes
Jam roll is a delicate and airy treat from Russian cuisine that delights with its simple yet exquisite taste. The recipe is based on a soft sponge made of condensed milk and flour, which transforms into a golden base for the roll after baking. Spread with aromatic jam, it gains sweet juiciness and a light fruity tang, creating a perfect flavor combination. This roll is often served with tea or coffee and is great for cozy home evenings. Its simplicity in preparation has made it a favorite recipe among many housewives, and its versatility allows for the use of various types of jam to create new flavor nuances.
1
Pour the condensed milk into a bowl.
- Condensed milk: 1 jar
2
Add an egg and mix.
- Chicken egg: 1 piece
3
Add soda, mix.
- Baking soda reacted with acid: 0.5 teaspoon
4
Add flour and knead the dough well.
- Wheat flour: 1 glass
5
Grease the baking tray with oil or place parchment paper. Pour the batter onto the tray and spread it evenly. Place in a preheated oven (200 degrees) for 10-15 minutes.
6
The readiness of the cake can be determined by its color — it should turn brown-golden.
7
Spread jam on the hot cake, roll it into a roll, and cut into portions.
- Jam: to taste
