Cinnamon Roll
6 servings
60 minutes
Cinnamon roll is a refined delicacy of Austrian cuisine, infused with the aroma of spices and the warmth of home baking. Its history roots in European bakery traditions where cinnamon was valued for its warming and invigorating effects. The soft, airy dough filled with sweet filling and hints of vanilla sugar turns each piece into a true delight. The delicate glaze adds a light caramel sweetness while the crispy crust creates a harmony of textures. This roll is perfect for morning coffee, family tea gatherings, or cozy evenings with a favorite book. Its aroma can revive the warmest memories and create an atmosphere of comfort characteristic of home baking.
1
Heat 1 cup of milk to room temperature and pour it into a convenient bowl for mixing the dough.
- Skimmed milk: 250 ml
2
Add milk, sugar, vanilla sugar, and instant yeast.
- Skimmed milk: 250 ml
- Sugar: 2 tablespoons
- Vanilla sugar: 5 g
- Fresh yeast: 10 g
3
Add 1 egg to the milk mixture.
- Chicken egg: 3 pieces
4
Melt the butter over low heat and pour it into the milk mixture.
- Butter: 100 g
5
Add the required amount of flour to the prepared dough mixture.
- Wheat flour: 2 glasss
6
Mix all the ingredients well and knead a soft dough. Place it in a warm place for 15-20 minutes.
7
When the dough rises, turn on the oven to preheat and prepare a space on the table for making the roll.
8
Sprinkle some flour to prevent the dough from sticking and carefully shape the dough into a ball.
- Wheat flour: 2 glasss
9
Roll the dough evenly into a large wide circle no thicker than 1 cm.
10
Sprinkle the surface of the dough with cinnamon.
- Ground cinnamon: 2 tablespoons
11
Add sugar on top.
- Sugar: 2 tablespoons
12
Flatten the filling and roll the dough into a log.
13
Transfer the roll to a baking tray or any other baking form.
14
Separate the yolks of 2 eggs from the whites.
- Chicken egg: 3 pieces
15
Brush the surface of the roll with egg yolks and place it in the preheated oven.
- Chicken egg: 3 pieces
16
Mix 50g of milk with powdered sugar.
- Skimmed milk: 250 ml
- Icing sugar: 1 tablespoon
17
After 15 minutes, when the surface of the roll is slightly browned, brush it with a glaze made of powdered sugar and milk and put it back in the oven for another 5 minutes.
- Icing sugar: 1 tablespoon
18
Decorate the finished roll with powdered sugar and serve it at the table.
- Icing sugar: 1 tablespoon
