Rolls with raisins and cinnamon
5 servings
75 minutes
Raisin and cinnamon rolls are a delightful treat filled with the aroma of spices and the sweetness of raisins. This recipe has roots in Russian cuisine, where baked goods have always held a special place on festive and everyday tables. The soft, airy dough soaked in butter and gently baked creates a base for the rich flavor duo of cinnamon and nutmeg. Brown sugar adds a caramel note, while raisins provide pleasant sweetness in every bite. These rolls are perfect for a cozy tea time or family breakfast. They can be served warm, dusted with powdered sugar, making them even more appetizing.
1
In a bowl, combine 1 beaten egg, milk, powdered sugar, vanillin, and melted butter. Mix well.
- Chicken egg: 2 pieces
- Milk: 0.5 glass
- Icing sugar: 1 tablespoon
- Vanillin: 3 g
- Butter: 60 g
2
In a deep bowl, mix flour and yeast. Pour in the milk-egg mixture and knead a soft dough. Place it in a warm place for 20-30 minutes.
- Wheat flour: 2.5 glasss
- Dry yeast: 1.5 teaspoon
3
Roll out the dough into a rectangle about 20x30 cm and 1–1.5 cm thick. Grease with remaining butter, sprinkle with cinnamon, brown sugar, raisins, and nutmeg. Roll the dough into a log starting from the long side.
- Butter: 60 g
- Ground cinnamon: 2 teaspoons
- Brown sugar: 0.3 glass
- Raisins: 70 g
- Ground nutmeg: to taste
4
Cut the roll into several pieces, moistening the knife in hot water. Place the rolls on a baking sheet and bake until ready. Serve hot. You can sprinkle with powdered sugar.
