Roll
7 servings
10 minutes
The roll is a delicate and exquisite treat of Russian cuisine, embodying the best traditions of home baking. Its origin is linked to simple yet refined desserts made in ancient times using available ingredients. This roll has an airy texture thanks to condensed milk and baking soda, with a fragrance that reveals notes of vanilla. Inside is a soft cottage cheese filling that gives it special tenderness and a pleasant tanginess. The roll is served chilled, perfectly pairing with hot beverages like tea or coffee. It is ideal for cozy family tea gatherings or festive feasts, bringing warmth and homely comfort to everyone who tries it.
1
Whisk 2 eggs, 1 tablespoon of melted butter, and 1 can of condensed milk. Mix everything, add 1 tablespoon of flour, and mix again. Add a little vanilla and baking soda, extinguished with vinegar.
- Baked (scalded) milk: 1 tablespoon
- Condensed milk: 1 jar
- Wheat flour: 1 glass
- Vanillin: 2 g
- Baking soda reacted with acid: 0.5 teaspoon
2
Pour the batter onto a baking sheet lined with parchment paper. Bake at 200 degrees for 7-10 minutes, then place the finished roll on the table with the paper, add the filling, and quickly roll it up.
- Soft curd cheese: 200 g
