Rob Roy Cookies
12 servings
45 minutes
The 'Rob Roy' cookie is a fragrant and cozy treat embodying the warmth of home baking. Its name may be inspired by the legendary Scottish outlaw, symbolizing boldness and a rich flavor character. The mix of brown sugar, cinnamon, and cloves gives the cookie a spicy depth, while the addition of nuts, dates, and raisins makes its texture rich and layered. Oats add a light crunchiness, while buttermilk and eggs ensure softness. Perfect for cozy evenings with a cup of hot tea or coffee, it delights with rich notes of dried fruits and nuts. With a balance of sweetness and spices, the cookie can become a favorite treat for those who appreciate complex flavors and home baking.
1
Beat softened margarine with sugar, salt, baking soda, and spices into a creamy mass. Add buttermilk and eggs to the mixture.
- Margarine: 125 g
- Brown sugar: 0.8 glass
- Salt: to taste
- Cinnamon: 0.3 teaspoon
- Buttermilk: 20 ml
- Ground cloves: pinch
- Chicken egg: 1 piece
2
Chop the nuts and dates. Combine with the previously prepared mixture. Add raisins. Mix in the flour. Knead the dough.
- Walnuts: 65 g
- Dates: 95 g
- Raisins: 95 g
- Wheat flour: 1 glass
3
Grind the oats. Add to the dough.
- Rolled oats: 0.8 glass
4
Spoon the dough onto a greased baking tray with a teaspoon.
- Margarine: 125 g
5
Bake for 12-15 minutes in a preheated oven at 190°C.
- Baking soda: 0.5 teaspoon
