Raspberry wings
4 servings
10 minutes
Raspberry coulis is an elegant sauce inspired by Spanish cuisine, focusing on rich natural flavors. Its history traces back to traditional fruit sauces used to accompany desserts or meat dishes. The deep ruby color and vibrant berry aroma make raspberry coulis an essential element in creating exquisite dishes. The taste is a balance of sweetness and freshness, where sugar highlights the natural juiciness of raspberries, and lemon juice adds a subtle tartness. This sauce pairs perfectly with ice cream, panna cotta, or airy cheesecake and can also enhance duck or tender veal with its zest. Its soft silky texture makes each spoonful a true delight.
1
Thaw the raspberries and place them in a blender along with the juice.
- Frozen raspberries: 280 g
2
Add sugar and lemon juice and make a puree. Strain through a fine sieve to remove the seeds.
- Sugar: 2 tablespoons
- Lemon juice: 1 teaspoon
