Quick Vanilla Cookies
12 servings
20 minutes
Quick vanilla cookies are a delicate and fragrant treat perfect for cozy tea times. Their origin is linked to traditional European recipes where the simplicity of ingredients meets exquisite flavor. Crispy on the outside and soft on the inside, these cookies have a refined vanilla aroma that highlights the sweetness of butter and sugar. They are quick to prepare, require no complex techniques, and can be decorated as desired—with icing, nuts, or chocolate. These cookies make a great addition to morning coffee or evening tea, creating an atmosphere of warmth and comfort.
1
Mix butter with sugar.
- Butter: 250 g
- Sugar: 70 g
2
Add an egg. Whisk.
- Chicken egg: 1 piece
3
Mix the flour with salt and vanillin separately.
- Wheat flour: 2.5 glasss
- Salt: 0.8 teaspoon
- Vanillin: 1 teaspoon
4
Mix all the ingredients.
- Wheat flour: 2.5 glasss
- Salt: 0.8 teaspoon
- Vanillin: 1 teaspoon
- Butter: 250 g
- Sugar: 70 g
- Chicken egg: 1 piece
5
Roll out the dough, cut with molds, and place in the oven at 180 degrees for 8-10 minutes.
6
Take it out, decorate as desired.
- Vanillin: 1 teaspoon
