Quick Chocolate Vanilla Cookies
4 servings
10 minutes
Quick chocolate cookies with vanilla are the embodiment of simplicity and refined taste. They combine the rich aroma of butter with the light sweetness of vanilla, while chocolate chunks provide a pleasant textural surprise. The history of this recipe originates from home baking, where the combination of minimal effort and excellent results is valued. These cookies make an ideal addition to morning coffee or cozy evening tea time. They can be served as a standalone treat or decorated with cream for a more festive presentation. With quick preparation and accessible ingredients, the recipe has become popular among express baking enthusiasts, attracting with its rich flavor and tender texture. The simplicity of execution makes it an excellent choice for spontaneous culinary experiments.
1
We beat the butter with sugar and an egg, then add vanilla and chopped chocolate.
- Butter: 125 g
- Sugar: 100 g
- Chicken egg: 1 piece
- Vanillin: 1 teaspoon
- Chocolate: 1 piece
2
Add the butter mixture to the flour with baking powder.
- Wheat flour: 125 g
- Baking powder (raising agent): 1 teaspoon
3
Place the prepared dough on a greased baking sheet in small circles, about 5 cm in diameter.
- Butter: 125 g
4
We send everything to the oven for 10 minutes at 190 degrees.
