Quick sour cream cookies
10 servings
45 minutes
Quick sour cream cookies are a cozy homemade dessert perfect for warm family evenings. Its roots trace back to European cuisine, where sour cream is often used to create tender, airy baked goods. The simplicity of the recipe makes it a favorite among those who appreciate delicious yet quick baking. The soft dough with a rich creamy flavor, slightly crispy sugar crust, and pleasant aroma make these cookies a wonderful addition to a cup of tea or coffee. They pair especially well with berry jam or fresh fruits. The ease of preparation allows even children to make them, turning the process into a fun family activity. An ideal treat for unexpected guests since it can be prepared in just an hour!
1
Mix all ingredients and refrigerate for half an hour.
- Margarine: 250 g
- Sour cream: 300 g
- Wheat flour: 2.5 glasss
- Baking powder (raising agent): 5 g
2
Then roll out the dough and cut out cookies with a glass or cookie cutter.
3
Dip in sugar and place on a baking sheet.
- Margarine: 250 g
