Quick kozinaki
4 servings
30 minutes
Quick kozinaqi is a traditional treat of Georgian cuisine, easy to prepare and filled with the rich flavor of roasted seeds and sweet honey. The origins of this dessert date back centuries when kozinaqi was made as a treat for holidays and important events. Crunchy sunflower seeds and aromatic sesame, roasted to a golden crust, create a harmony of textures, while caramelized honey and sugar add a soft sweetness. The taste is rich, nutty, with slight chewy notes. It is not just a dessert but also an energy source that is convenient to take along. In Georgia, kozinaqi is traditionally served at New Year as a symbol of sweet life and prosperity.
1
First, roast the sunflower seeds in a dry pan, then add sesame and roast until golden.
- Sunflower seeds: 75 g
- Sesame seeds: 75 g
2
Boil honey and sugar for 2-3 minutes until all sugar crystals dissolve.
- Honey: 50 g
- Sugar: 25 g
3
Add seeds and sesame, mix well.
- Sunflower seeds: 75 g
- Sesame seeds: 75 g
4
Spread the mixture on parchment, cover with another sheet of parchment on top, and flatten.
5
Cut into portion pieces while the mixture is still warm.
