Pistachio Kozinaki with Coarse Salt
4 servings
30 minutes
Pistachio kozinaqi with coarse salt is a refined dessert of Arab cuisine that embodies the traditions of Eastern sweet craftsmanship. This crunchy, aromatic treat combines the delicate sweetness of honey and sugar with a savory touch of coarse salt, creating a unique flavor contrast. Pistachios lend a subtle nutty aroma and rich taste to the kozinaqi, making them an ideal treat for lovers of Eastern sweets. Historically, kozinaqi is a popular delicacy in Middle Eastern countries where nuts and honey are valued for their nutritional properties and rich flavor. These kozinaqi pair well with a cup of strong coffee or fragrant tea, and their crunchy texture makes them a delightful dessert for special occasions and everyday enjoyment.
1
Grease a small baking tray with vegetable oil.
- Vegetable oil: to taste
2
In a saucepan, mix sugar, honey, and 2 tablespoons of water. Place over medium heat and bring to a boil. Cook without stirring until golden color, about 4-5 minutes.
- Sugar: 0.3 glass
- Honey: 1 tablespoon
3
Then carefully pour a thin layer onto the prepared baking sheet and immediately sprinkle with nuts and salt. Let it cool.
- Chopped pistachios: 1 tablespoon
- Coarse salt: 0.3 teaspoon
4
Break it into pieces.
