Kozinaki from pumpkin seeds
4 servings
30 minutes
Kozinaki made from pumpkin seeds is a delicacy of Georgian cuisine infused with the aroma of honey and hints of caramel. The recipe is based on crunchy pumpkin seeds that add a slight spiciness and rich nutty flavor to the sweetness. Kozinaki is prepared by boiling sugar syrup to a caramel state, then mixed with seeds and set to harden into fragile, appetizing pieces. This traditional treat not only delights sweet lovers but also serves as an excellent source of energy thanks to honey and seeds. In Georgia, kozinaqi symbolizes celebration and hospitality, especially popular during New Year’s days. They can be served as a standalone treat with tea or used as decoration for desserts. The exquisite balance of sweetness and crunch makes this dish unforgettable!
1
Grease a rectangular mold with oil.
- Butter: 60 g
2
Melt the butter in a saucepan over medium heat. Add sugar and honey. Bring to a boil again. Cook until caramel state and 140 degrees, about 6 minutes.
- Butter: 60 g
- Brown sugar: 0.5 glass
- Honey: 80 g
3
Add pumpkin seeds and cook for a few more minutes until reaching 150 degrees.
4
Spread the mass evenly in the prepared mold and cool until set. Then break into pieces.
