Quick Chocolate Pancakes
4 servings
5 minutes
Quick chocolate pancakes are the perfect recipe for lovers of rich chocolate flavor and delicate texture. Their roots trace back to European cuisine, where simplicity and sophistication go hand in hand. The addition of cocoa gives the pancakes a deep, slightly bitter taste that pairs wonderfully with the light acidity of kefir and lemon juice. The thick batter adds airiness, while the golden crust provides a delicious crunch. They are ideal for a morning breakfast or a cozy tea time. Pair them with honey, fruits, or sour cream to unveil new flavor nuances. The quick preparation makes this recipe indispensable for those who value taste and time.
1
We mix eggs with sugar and lemon juice, then add everything else.
- Chicken egg: 1 piece
- Sugar: 60 g
- Lemon juice: 5 ml
- Kefir: 400 ml
- Wheat flour: 300 g
- Cocoa powder: 40 g
- Baking soda: 2 g
- Vegetable oil: 60 ml
2
The dough should be thick, about like sour cream.
3
Heat the pan and fry the pancakes.
- Vegetable oil: 60 ml
