Quick Pancakes with Sour Cream
4 servings
30 minutes
Quick pancakes with sour cream are a simple and fast way to enjoy a classic Russian breakfast. Pancakes, long present in Russian cuisine, symbolize the warmth and coziness of family traditions. This recipe stands out for its ease of preparation: the tender sour cream batter turns out soft and airy, with a subtle tang. They pair wonderfully with sweet and savory fillings, from jam to red caviar. An ideal option for those who want to quickly prepare something tasty for morning tea or a cozy home dinner.
Calories270kcal
Proteins9.2grams
Fats8.3grams
Carbohydrates39.4grams
Chicken egg
2
pc
Icing sugar
1
tbsp
Sour cream
2
tbsp
Water
2
glass
Pancake flour mix
2
glass
Vegetable oil
1
tsp
1
Whisk the eggs, add powdered sugar, a pinch of salt, and sour cream.
- Chicken egg: 2 pieces
- Icing sugar: 1 tablespoon
- Sour cream: 2 tablespoons
2
Pour water into the whipped mixture and mix with flour.
- Water: 2 glasss
- Pancake flour mix: 2 glasss
3
Add vegetable oil.
- Vegetable oil: 1 teaspoon
4
Fry in a heated pan.
